01 · A bagel pop-up, built from scratch
Lenore’s Bagels
I co-founded Lenore’s with Jessica Brammer, building the ordering, packaging, and operations around her handmade bagels.
Inside Lenore’s ↗02 · Public conversations about Dallas dining
The Food Talk
I co-produced the events and interviews and designed the identity and event materials for The Food Talk.
Join the conversation ↗03 · Three days at The Wild Detectives
Skin Contact
Jeffrey Gregory and I created the concept. I developed the identity and produced three days of natural wine, food, and company.
Join the weekend ↗04 · A public voice for hospitality workers
Shift Dallas
I built a platform for Dallas hospitality workers to share resources, tell their stories, and organize during the pandemic.
Inside Shift ↗05 · Restaurant concept and investor presentation
Vetiver
I developed the restaurant concept, identity, and beverage program with Josh Sutcliff, who developed the food. I also produced the dinners.
Explore Vetiver ↗
06 · Current practice · 2026
Chef Rosie Sanchez
Art direction, writing, and photography for a personal-chef practice.
Meet Rosie ↗All work
Concept & event production
The Greenhouse Dinner
2019
Hospitality education
Blind Cocktail Labs
2019
Business & identity
Lenore’s Bagels
2020–2023
Hospitality consulting & openings
ShipShape
2019–2020
Identity & event production
Skin Contact
2019
Event concept & production
FARMTender
2019
Public program
Shift Dallas
2020
Identity & public program
The Food Talk / Marination Live
2019
Restaurant concept & identity
Vetiver
2018–2019
Hospitality education
Zero Waste Cooking
2019Art direction & photography
Chef Rosie Sanchez
2026Hosting & broadcast
Slow Food Lunch Break
2020
Selected photographs
Photography
Teaching & broadcast
Beverage Management Happy Hour
2020No projects match. Try another name or year.