Seth Brammer

Chef Rosie Sanchez

A personal-chef practice · Dallas

Chef Rosie Sanchez carefully spooning sauce over a finished dish.Art direction, writing & photography ↓
All work

Rosie had taken ownership of an established private-chef practice. I wrote the design brief and set the creative direction, then brought in Brittany Gardner of Wax on Paper to design the identity and booklet. Using Brittany’s brand style guide, I designed and built the website and questionnaire, with my own writing and photographs of Rosie and her food.

Scope
Creative direction, design brief, writing, photography, website design and development, and questionnaire design
With
Wax on Paper — graphic design; Rosie Sanchez — culinary work
Project
2026 · Current work

An identity for Rosie

My brief called for sharp, angular letterforms, engineered spacing, and the feeling of fine personal stationery. I specified a wordmark and an RS monogram, both suitable for letterpress. Brittany developed the logo options from that direction; I selected the all-caps route and requested spacing refinements for smaller applications.

Chef Rosie Sanchez wordmark in butter on charcoal
Stacked Chef Rosie Sanchez wordmarkRS cartouche

Color and typography

I established charcoal, pale yellow, and bone as the starting palette, with yellow on charcoal as the primary pairing. The brief also set the photographic materials: plates, flatware, linen, marble, and dark ceramics, reserving the yellow for the identity. Brittany refined the final color values and typography into the system shown here.

Charcoal #34312B

Butter #F1E5AC

Beige #E5DFD3

Work Sans Light

A chef who
gets to know you.

Work Sans Regular

Food you look forward to,
prepared around the way you live.

Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm
0123456789 &?!

Creative direction and design brief by Seth Brammer. Graphic design by Brittany Gardner / Wax on Paper.

The photography

I photographed Rosie tasting, preparing, and plating her food, alongside portraits and photographs of the finished dishes.

From the writing

The details matter.
You shouldn’t have to
keep explaining them.
Chef Rosie Sanchez smiling while finishing a plate.
Chef Rosie Sanchez.
Lamb chops prepared by Chef Rosie Sanchez.
Photography by me. Graphic design by Wax on Paper.

The introductory booklet

I proposed a vertical A5 booklet that could be read on a phone or printed. Brittany designed the layout using my photographs and writing. The booklet covers her background and services.

Booklet page 1: Cover: Chef Rosie Sanchez, Dallas
Booklet page 2: Rosie spooning sauce over a plated fish dish
Booklet page 3: A chef who gets to know you. And keeps paying attention.
Booklet page 4: Rosie arranging fish on a bed of grains
Booklet page 5: The details matter. You shouldn’t have to keep explaining them.
Booklet page 6: Fresh herbs finishing a fish dish
Booklet page 7: At your table: prepared meals and private dining
Booklet page 8: Rosie holding fresh herbs beside a finished plate
Booklet page 9: About Chef Rosie Sanchez
Booklet page 10: Rosie adding herbs to a finished dish
Booklet page 11: Contact Chef Rosie Sanchez
11 pages

Use the arrows to turn pages, or swipe on your phone.

Designing the household questionnaire

The inherited Jotform held a lot of useful culinary detail, but collected preferences for the household as a whole. I reorganized it around individual people, with the essentials first and more detailed food choices available when they’re useful.

Chef Rosie SanchezHousehold questionnaire

01 / Your household

Who will Rosie be cooking for?

Introduce the people at your table. Each person has their own requirements and preferences.

Whose preferences are you adding?

Try the sample fields. Nothing is saved or sent.

Dietary requirements and preferences

I separated allergies and dietary instructions from preferences, so a dislike is never mistaken for a requirement.

Dietary requirements

Anything Rosie should account for?

Optional ingredient choices

People can start with favorites and avoids, then open individual ingredient categories to add more detail.

What you enjoy

Vegetables & herbs

Discuss with Rosie

Anything you’re unsure about can be discussed with Rosie.

The website

I designed and built the website using Brittany’s brand style guide, with my photography and copy. It introduces Rosie and explains her prepared meals, private dining, and approach to cooking for each household.

Visitors can contact Rosie, read the booklet, or fill out the food preferences questionnaire I designed.

Rosie’s website: a personal introduction, prepared meals and private dining, her background, and contact details.
Next projectLenore’s Bagels