Dietary requirements and preferences
I separated allergies and dietary instructions from preferences, so a dislike is never mistaken for a requirement.
Dietary requirements
A personal-chef practice · Dallas

Rosie had taken ownership of an established private-chef practice. I wrote the design brief and set the creative direction, then brought in Brittany Gardner of Wax on Paper to design the identity and booklet. Using Brittany’s brand style guide, I designed and built the website and questionnaire, with my own writing and photographs of Rosie and her food.
My brief called for sharp, angular letterforms, engineered spacing, and the feeling of fine personal stationery. I specified a wordmark and an RS monogram, both suitable for letterpress. Brittany developed the logo options from that direction; I selected the all-caps route and requested spacing refinements for smaller applications.
I established charcoal, pale yellow, and bone as the starting palette, with yellow on charcoal as the primary pairing. The brief also set the photographic materials: plates, flatware, linen, marble, and dark ceramics, reserving the yellow for the identity. Brittany refined the final color values and typography into the system shown here.
Charcoal #34312B
Butter #F1E5AC
Beige #E5DFD3
Work Sans Light
A chef who
gets to know you.
Work Sans Regular
Food you look forward to,
prepared around the way you live.
Aa Bb Cc Dd Ee Ff Gg Hh Ii Jj Kk Ll Mm
0123456789 &?!
Creative direction and design brief by Seth Brammer. Graphic design by Brittany Gardner / Wax on Paper.
The photography
I photographed Rosie tasting, preparing, and plating her food, alongside portraits and photographs of the finished dishes.
From the writing
The details matter.
You shouldn’t have to
keep explaining them.


I proposed a vertical A5 booklet that could be read on a phone or printed. Brittany designed the layout using my photographs and writing. The booklet covers her background and services.











Use the arrows to turn pages, or swipe on your phone.
The inherited Jotform held a lot of useful culinary detail, but collected preferences for the household as a whole. I reorganized it around individual people, with the essentials first and more detailed food choices available when they’re useful.
01 / Your household
Introduce the people at your table. Each person has their own requirements and preferences.
Try the sample fields. Nothing is saved or sent.
I separated allergies and dietary instructions from preferences, so a dislike is never mistaken for a requirement.
Dietary requirements
People can start with favorites and avoids, then open individual ingredient categories to add more detail.
What you enjoy
Anything you’re unsure about can be discussed with Rosie.
I designed and built the website using Brittany’s brand style guide, with my photography and copy. It introduces Rosie and explains her prepared meals, private dining, and approach to cooking for each household.
Visitors can contact Rosie, read the booklet, or fill out the food preferences questionnaire I designed.